IMAGINA!

Roast Description / Brewing

A medium-roast espresso blend — a little bit of the best of both worlds. Nutty and chocolatey notes from Brazil meet fruity notes from Ethiopia.
Our recipe: 18.5g coffee to 40g water in about 28–32 seconds.

Delivery Terms

Our coffee is roasted and shipped only between Tuesdays and Thursdays to ensure the best possible quality and freshness. Since each coffee has its own specific profile, roast dates may vary, but we guarantee that it will never be older than two weeks from roast date at the time of delivery. What we can promise is that the coffee will always be fresh and taste great when it reaches you.

History

Read more about the farms behind this blend: Brazil Primavera and Ethiopia Megadu.

Here it is — a balanced, rounded espresso rooted in Brazil and Ethiopia. Roasted with love and care by Solkant Kafferosteri in Mariefred, just for you!

This is a 100% Arabica espresso blend featuring a natural-processed bean from Brazil and a natural-processed bean from Ethiopia. Together, they create a flavor profile that’s Nutty, Dark Chocolate & Dried Fruit.

IMAGINA! is what we call a modern espresso. But what makes it modern? We’d say it’s because it still carries a touch of fruitiness and the roast itself isn’t particularly dark. It keeps the best flavor notes from both the Brazilian and Ethiopian coffees.

IMAGINA!

Origin: Brazil & Ethiopia (80/20)
Farms: Fazenda Primavera & Bette Buna Farm
Region: Chapada de Minas & Guji
Varieties: Red Catuai & 74112
Altitude: 1000m & 2100m
Process: Pulped Natural & Natural
Flavor Profile: Nutty, Dark Chocolate & Dried Fruit