Solkant × Standout Chocolate

Solkant × Standout Chocolate

This is a collaboration between Solkant Kafferosteri and Standout Chocolate in Gothenburg!
A silky smooth, high-quality chocolate from the Dominican Republic with a 64% cacao content. The coffee is, of course, roasted by us here in Mariefred and comes from the beautiful Santa Maria region in Colombia. The chocolate bar is made entirely from organic ingredients.

Ingredients

Cacao beans*, Cane sugar*, Cacao butter*, Coffee beans.
May contain traces of MILK.
*Organic.
Cacao content: 64%.

Nutrition Information (per 100g)

• Energy: 2545 kJ / 606 kcal

• Fat: 45 g – of which saturated 26 g

• Carbohydrates: 45 g – of which sugars 33 g

• Protein: 7 g

• Salt: 0 g

Produced in Sweden by Standout Chocolate
www.standoutchocolate.se

Cacao Origin Information

• Country: Dominican Republic

• Region: Duarte Province

• Producer: Öko Caribe

• Fermentation: Wooden boxes, 5–6 days

• Drying: Solar tunnels, 10 days